~cutey cupcakes~baked macaroni~london cookies~cheese tarts~fresh fruits tarts~curry puff~chicken pie~pie tee~spaghetti~devil eggs~

HALAL TOIYIBBAN

diperbuat daripada bahan-bahan yang berkualiti

"value for every penny spend"







if you wish to placed order my contact details are as below:

- azie0203@yahoo.com.my

- http://adeqoven.blogspot.com/

- h/p : 016-5029557


Wednesday, June 20, 2012

PINEAPPLES TART - 2ND MOULD.

As Salam and Happy Wednesday All....

Well, well, well....last Sunday...masih lagi ngan projek 'sample' tart nenas.
The previous week...i used the new mould that i newly bought which i think it may help me for easy job which resulted not easy at all.  Its give me 'blue black' sign on my palm n pain too.  So, i decided to used back my 'old mould' which i found more easier with smooth running.  U can see the differences from the two of my post here.  This 'old mould' end products shows that the pastry is a bit bigger & high up than the first sample edition.

Previous years, i make 'Almond London' biscuits for raya sales.  But this year, i decided to make only 'Pineapples Tarts'.  Making Almond London biscuits its not an easy job.  There is few hard job steps i need to do before i get the end products turn up nicely & yummylious taste.  I surrender to make it this year and since my 'teen young girl' which is also my assistant is going to sit for her SPM exam this year..the case is close. I do not want to burden & disturb her so much. I must give alot of space for her to focus on her study.  For family 'makan2x', maybe i will do it in small quantities.  My nieces & nephews like it very much which every raya times they will definetly will come and look for the biscuits. If i didn't do it...i feel pity for them. For them, my trade mark biscuits is 'Almond London'.

Well, making 'Pineapple Tarts' also is not an easy job.  Especially, making my own 'home made' pineapples jam. If you make 1 or 2 fruits, thats easy i guess.  But if you do in 'bulk', the 'hard work' is there.  Start from buying all the fruits, peeling the skin, take out the eyes, grated the fruits, drain off the juice and last but not least...cooking the tasty jam. To make the jam, i need to spare about 2 hours at least before the jam come out according to my specification.

You really need to put all your effords & patience while you decided to do all this.  I believe, when you have the interest on doing something, you must also cook/make anythings with 'LOVE'. Then only the things will come out nicely with better taste.  That is why i always believe - practise make perfect -.

For those who would like to taste/buy this cookies, I will make sure every peny that you spend on these pineapple tarts is worth it. I will not be 'stingy' on the quality ingredients that i used.  I'll make sure the 'jam fillings' is full enough & covered with tasty pastry.  Believe me!  So...below this, is the end products for my 'old mould' version.  Taaa...daaa...






Some people they don't mind spend a bit more as long as the taste is good.  Some people they only think about the 'price' not the quality of the food.
For me i don't mind spending or buying as long as the product nice with good taste.  If i buy cheaper items but end up by throwing it into the dusbin, might as well don't buy at all.  It's WASTED

You can choose - nice looking, less expensive with no quality taste OR nice looking,  affordable price with good quality taste.  

Tepuk Dada Tanya Selera......

1 comment:

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