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Monday, June 11, 2012

FOR ANYONE WHO WOULD LIKE TO GIVE A TRY TO MAKE THE PINEAPPLES TART LIKE MY VERSION...THE RECIPE IS AS BELOW.

MAKING YOUR OWN PINEAPPLE JEM
1 BOWL OF GRATED PINEAPPLES
(MAKE SURE AFTER GRATED THE PINEAPPLE, YOU PUT IT INSIDE A SIEVE & DRAIN OUT THE JUICE. MORE JUICE WILL MAKE YOU SPEND MORE TIME DURING THE COOKING PROCESS)
1/2 BOWL OF SUGAR
2 TBS OF LEMON JUICE OR LIME JUICE (FOR TASTE & LONG LASTING)
FEW DROPS OF YELLOW COLOURING.

WAY OF COOKING.
PLACE THE GRATED PINEAPPLES ON TO THE WOK.  PUT UNDER SLOW FIRE.  LET IT COOKED TILL YOU CAN SEE THE JUICE A BIT DRY UP.  THEN ADD THE SUGAR TOGETHER WITH THE FEW DROPS OF THE YELLOW COLOURING FOR NICE LOOKING END PRODUCT. MIX WELL. LET IT COOKED TILL DRY BUT NOT TOO DRY.  THE TASTE WILL NOT BE SO NICE THEN.  BEFORE YOU OFF THE FIRE, ADD IN THE LEMON JUICE. MIX WELL.  LET IT COOL DOWN, THEN PUT INSIDE AIR TIGHT FOOD CONTAINER & YOU CAN KEEP IT IN YOUR FRIDGE. 

YOU CAN ALWAYS MAKE THIS JAM IN ADVANCE & KEEP IN THE FRIDGE. ANYTIME YOU THINK YOU WANT TO MAKE THIS PINEAPPLE TART, YOU JUST WORK ON THE PASTRY STRAIGHT AWAY.

FOR ME, I DID TRY KEEPED THIS JAM UP TO 3 MONTHS, IT'S STILL GOOD!

MAKING YOUR OWN PASTRY (ROLL TYPE)
 2.1/2 CUPS OF FINE FLOUR (TEPUNG ROS)
1/2 CUP OF ICING SUGAR
250gm BUTTER (CUT INTO CUBE'S & DON'T LET IT MELT)
4 TBS OF COOKING MILK POWDER
1 EGG YOLK FOR GARNISHING.

WAY OF DOING IT
PLACE FLOUR, ICING SUGAR & MILK INSIDE 1 BOWL, MIX WELL.
PUT IN THE CUBE BUTTER AND WITH USING THE FORK, MIX WELL WITH ALL THE INGREDIENTS.  IF YOU WISH TO USE YOUR HAND FOR THIS PROCESS, JUST USE YOUR FINGER TIPS ONLY.

AFTER YOU SEE IT BECOMES LIKE BREADCRUMBS, NICELY MAKE IT INTO DOUGH USING YOUR HAND BUT MAKE SURE YOU DONT DO THIS PROCESS FOR LONG TIME. JUST ENOUGH YOU CAN FORM 1 ROUND DOUGH.  KEEP IT COVERED AND LET THE DOUGH REST ABOUT 10 TO 15 MINUTES BEFORE YOU CAN START DO IT YOUR PINEAPPLES TART. 

BY USING YOUR ROLL TYPE MOULDING TOOLS, LINE UP THE PASTRY ON A TRAY & PUT THE JAM ON IT & ROLL IT OVER.  CUT THE EDGE.  THEN GARNISH WITH THE EGG YOLK BEFORE YOU PUT IT IN THE OVEN FOR BAKING ABOUT 20 MINUTES WITH OVEN TEMPERATURE OF 160C.  (Diff. oven diff. way of it, so pls be alert)

** FOR EASY - U CAN MOULDED YOUR JAM USING YOUR HAND ACCORDING TO THE DESIRE SIZE U WANTED BEFORE HAND. COVERED IT & PUT IT IN THE FRIDGE.

MAKE A TRY WITH HAPPY COOKING AND GOOD LUCK!


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