adeq oven

Well...today only managed to add on something on this blog. This kuih actually has it sentimental value to me. My lovely late mother in-law (she passed away last year on 8 Dec, 2009) very expert making this BAHULU KEMBOJA. She's the 1st. person who served me this kuih. Hasil masakan beliau memang terkenal dengan secukup rasanya ie manis, lemak & wangi daun pandan. But sometimes, peoples taking for granted. Know y...while she's still around, i never really sit down, see & learn how she prepared this kuih. But one thing during her admission in Ipoh Specialist Centre before she left us, she do tell me, once she get well, she want to teach me how to cook this kuih. But it's too late, she's gone together with her receipe. But she left behind the bahulu kemboja 'mould' which i took it as my 'vision' to learn about this kuih from someone who thought her before. I managed! So, the photo's shows my first baking of this kuih. And like her, i do selling this traditional kuih if there is any orders. The 1st. photo show's with some decoration on it which is usually for 'hantaran' ie. engagement or wedding ceremony. While below photo is without decoration which is for anytime...dessert. My selling price for small mould is RM2.80/pieces while for bigger mould is RM3.50/piece. If anybody would like to order, please use the handphone number given on this blog.